Velvety chocolâte cheesecâke blânkets â rich ând fudgy brownie crust, in this âbsolutely show-stopping chocolâte brownie cheesecâke recipe.
íngrédíénts:
For thé Chéésécâké:
ínstructíons
- 1 cup + 2 tbsp mílk of choícé
- 1/2 cup + 2 tbsp oíl
- 1 tbsp puré vâníllâ éxtrâct
- 1 cup spélt or whíté flour, or pâckéd 3/4 cup Bob’s gf
- 1 cup cocoâ powdér (í uséd mostly régulâr, plus 2 tbsp dutch, to mâké 1 cup)
- 1/4 tsp + 1/8 tsp sâlt
- 1/2 tsp bâkíng powdér
- 1/2 cup brown sugâr or pâckéd 1/2 cup coconut sugâr
- 1/3 cup unréfínéd sugâr OR stévíâ bâkíng blénd
- 2 tbsp flâxméâl or cornstârch, optíonâl
- 1/2 cup míní chocolâté chíps, optíonâl
For thé Chéésécâké:
- 24 oz créâm chéésé, such âs tj nondâíry
- 2 cups plâín yogurt, such âs coconutmílk yogurt
- 2 1/2 tsp puré vâníllâ éxtrâct
- 1/2 cup sugâr or mâplé syrup, honéy, or xylítol for sugâr-fréé
- 3/4 cup cocoâ powdér (í uséd mostly régulâr, plus 2 tbsp dutch, to mâké up thé full âmount)
ínstructíons
- get full recípe and ínstructíons, vísít here
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