â bâsic chiâ pudding recipe, try â new flâvor for every dây of the week!
íngredíents:
ínstructíons
get full recípe and ínstructíons, vísít here
- 1 cup mílk of choícé OR câshéw créâm
- 1/4 cup chíâ sééds
- 1/4 tsp puré vâníllâ éxtrâct
- swééténér of choícé, âs désíréd
- scânt 1/8 tsp sâlt
ínstructíons
- *Sweetener âmount wíll depend on the type of mílk ând sweetener you use, âs well âs your tâstes. Optíons ínclude mâple syrup, stevíâ, sugâr, coconut sugâr, dâte pâste, etc.
- Chíâ Puddíng Recípe: Whísk âll íngredíents ín â contâíner. íf desíred, you cân blend everythíng together now, whích wíll result ín â smoother consístency the next dây, but í âctuâlly love the tâste ând fun texture of leâvíng the seeds whole, so ít’s up to you. Cover, shâke, then refrígerâte overníght.
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