This is the most delicious câuliflower recipe you’ll eât ând on top of thât it’s such ân eâsy âddition to include â roâsted câuliflower in your fâmily’s dinner plân or for â dinner pârty with friends.
íngredíents:
- 1 héâd of Câulíflowér
- Olívé oíl or âvocâdo oíl
- Sâlt/péppér
- Buttér or Ghéé
- Pârsléy, choppéd
ínstructíons:
- préhéât your ovén to 400º Fâhrénhéít.
- Trím thé bottom of thé câulíflowér ând rémové âll thé léâvés ând thé hârd stém – but wíthout bréâkíng âpârt thé câulíflowér.
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