Oven-Roasted Smoked Sausage & Potatoes

This sâusâge ând potâto dinner is eâsy to mâke with ingredients you âlreâdy hâve in your fridge ând pântry. This recipes comes together in one pân for quick cleân-up. Mix it up by trying different seâsonings, sâusâges, ând âdding more veggies like câuliflower, cârrots, or even râdishes.

íngredíents:

• 1 (16-ouncé) pâckâgé smokéd sâusâgé, slícéd
• 1 lârgé oníon, pééléd ând choppéd
• 5 lârgé potâtoés, pééléd ând choppéd ínto 1/2 ínch cubés
• 2 tâbléspoons olívé oíl
• Sâlt ând péppér to tâsté
• 2 téâspoons pâpríkâ
• 1 téâspoon dríéd thymé
• 1 cup shréddéd chéddâr chéésé 

Dírectíons:

1. Préhéât thé ovén to 400°F.
2. Liné â lârgé bâking trây with sidés with foil ând sprây with cooking sprây.
3. Put thé sâusâgé slicés, onions, ând potâtoés into â lârgé bowl. Drizzlé with olivé oil ând séâson with sâlt, péppér, pâprikâ, ând driéd thymé. Toss togéthér ând pour on to thé bâking trây.
4. Plâcé into thé préhéâtéd ovén ând roâst for 45 minutés to ân hour, stirring hâlf wây through, until thé potâtoés âré goldén brown ând téndér.
5. Get full recípe ând ínstructíons, vísít here

Tweet