This simple homemâde recipe is TO DIE FOR! The butter mâkes these biscuits soft ând moist on the inside, with â flâky crust on the outside. âdd â little jâm or jelly, ând you've got heâven.
íngredíents
- 2 1/2 cups âll-purposé flour
- 2 cups buttérmílk
- 1 stíck buttér
- 4 tsp bâkíng powdér
- 4 tsp sugâr
- 2 tsp sâlt
ínstructíons
- Préhéât thé ovén to 450 dégréés.
- Combíné âll of thé dry íngrédíénts ín â médíum sízéd bowl.
- Néxt, âdd thé buttérmílk ând míx âll of thé íngrédíénts togéthér untíl â moíst dough ís forméd.
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