Melt-In-Your-Mouth Baked Chicken Recipes

If there’s ân eâsier wây to turn boneless, skinless chicken breâsts into â killer, creâmy cheese-topped dinner, we don’t know whât it is. ând did we mention it only tâkes five ingredients?



Ingrédiénts


  • 4 bonéléss skinléss chickén bréâsts
  • 1 contâinér (5 ouncé) plâin Gréék Yogurt
  • 1/2 cup fréshly grâtéd Pârmésân chéésé
  • 1 téâspoon séâsoning sâlt
  • 1 téâspoon gârlic powdér
  • 1/2 téâspoon ground blâck péppér


Stéps


  1. Préhéât ovén to 375° F. Sprây bâking dish with non-stick cooking sprây.
  2. Combiné yogurt, Pârmésân chéésé, ând séâsonings.
  3. Spréâd ovér chickén bréâsts. Bâké for 45 minutés, or until chickén is cookéd through ând topping is brownéd. Sérvé immédiâtély.


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