â soft, gooey, ând secretly heâlthy deep dish cookie pie – with melted chocolâte chips in eâch unbelievâble bite!
íngredíents:
ínstructíons
- 2 câns whíté béâns or gârbânzos, drâínéd ând rínséd (500g totâl, oncé drâínéd)
- 1 cup quíck oâts or cértífíéd-gf quíck oâts
- 1/4 cup âpplésâucé
- 3 tbsp oíl, or 1/4 cup nut buttér
- 2 tsp puré vâníllâ éxtrâct
- 1/2 tsp bâkíng sodâ
- 2 tsp bâkíng powdér
- 1/2 tsp sâlt
- 1 1/2 cup brown sugâr or unréfínéd sugâr
- 1 cup chocolâté chíps
ínstructíons
- Blend everythíng except the chíps very well ín â food processor. Míx ín chíps, ând pour ínto â greâsed pân.
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