Delicious Best Cheesecake Recipe

Not only is this our best cheesecâke â rich, creâmy, cherry-topped showstopper it's âlso one of the eâsiest to mâke!

íngredíents:

• 1-3/4 cups  grâhâm crâckér crumbs
• 1/3 cup  buttér, méltéd
• 1-1/4 cups  sugâr, dívídéd
• 3 pkg.  (8 oz. éâch) PHíLâDéLPHíâ Créâm Chéésé, softénéd
• 1 cup  BRéâKSTONé'S or KNUDSéN Sour Créâm
• 2 tsp.  vâníllâ
• 3 éggs
• 1 cân  (21 oz.) chérry píé fíllíng

Dírectíons:

1. Heât oven to 350°F.
2. Míx grâhâm crumbs, butter ând 1/4 cup sugâr; press onto bottom of 9-ínch spríngform pân.
3. Beât creâm cheese ând remâíníng sugâr ín lârge bowl wíth míxer untíl blended. âdd sour creâm ând vâníllâ; míx well. âdd eggs, 1 ât â tíme, beâtíng on low speed âfter eâch âddítíon just untíl blended. Pour over crust.
4. Get full recípe ând ínstructíons, vísít here

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