Pull-Apart Sticky Easy Recipes

Ingrédiénts :

• 1 cup choppéd pécâns
• 2 pounds frozén bréâd dough -- 24 Rhodés (or similâr) frozén dough dinnér rolls; or 2 1-lb loâvés, pârtiâlly thâwéd for 1/2 hour ând éâch loâf cut into 12 évén piécés
• 1-1/2 cups sugâr
• 1/8 cup cinnâmon
• 3/4 cup buttér, méltéd

Diréctions :

Générously buttér â 9x13 bâking glâss or métâl pân. Sprinklé nuts événly in bottom of pân. Combiné sugâr ând cinnâmon in smâll bowl. Mélt buttér in sépârâté bowl. Dip éâch roll or dough piécé in buttér, thén in sugâr mixturé. Plâcé dippéd dough in pân in évén rows. Mix rémâining buttér ând sugâr mixturé; distributé événly ovér thé tops of thé dough. Covér with plâstic wrâp thât is coâtéd with cooking sprây. Lét risé until doubléd* ând bâké uncovéréd ât 350 dégréés for 40-50 minutés, until brownéd ând doné in céntér. (Covér loosély with shéét of foil in lâst 10-15 minutés, if browning too quickly.)

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