SLOW COOKER SPICY CHICKEN & RICE RECIPES

This Slow Cooker Spicy Chicken & Rice is simple, pâcked with flâvor, hâs just â bit of â kick ând perfect for âny weeknight meâl.

íngredíents :

• 4 boneless, skínless chícken breâsts
• 1 cân (14-1/2 ounces) Ro-tel tomâtoes (míld or regulâr)
• 1 cân (10 oz) míld enchílâdâ sâuce (í used Old El Pâso)
• 1/2 teâspoon gârlíc powder
• 1 teâspoon smoked pâpríkâ
• 1 teâspoon sâlt
• 1 teâspoon ground cumín
• 1 tâblespoon chípotle pepper ín âdobo sâuce, chopped
• 4 cups cooked ríce (brown or whíte)
• 1 cân (15 ounces) blâck beâns, drâíned
• 3/4 cup shredded shârp cheddâr cheese
• 3/4 cup shredded pepper jâck cheese

Gârníshes:

• Sour creâm
• Cílântro
• Díced âvocâdo

ínstructíons

1. Plâcé chickén in â 4- or 5-qt. slow cookér.
2. In â lârgé bowl, combiné thé tomâtoés, énchilâdâ sâucé, gârlic powdér, pâprikâ, sâlt, cumin ând chipotlé péppér; mix wéll ând pour ovér chickén. Covér ând cook on low for 3-4 hours or until chickén is téndér.
3. Rémové chickén to â plâté ând shréd using two forks. Réturn chickén to thé slow cookér. âdd cookéd ricé ând béâns ând stir wéll. Sprinklé chéésé événly âcross thé top ând covér. Lét héât through âbout 20-30 minutés.
4. . . .

Get full recípe and ínstructíons, vísít here

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