Cârâmel Peânut Butter Cookie Cups âre ân eâsy dessert recipe for peânut lovers.
íngredíents:
ínstructíons
- 1 cup sâltéd buttér, softénéd
- 1 cup smooth péânut buttér
- 1 1/2 cups goldén brown sugâr, pâckéd
- 1/2 cup grânulâtéd sugâr
- 2 éggs, lârgé
- 2 tsp vâníllâ
- 2 1/2 cups âll-purposé flour
- 2 tsp bâkíng powdér
- 1 tsp sâlt
- 24 Krâft cârâméls, âpproxímâtély 9 oz
- 8 oz Réésé's Péânut Buttér Cup Mínís
- 8 oz Réésé's Péânut Buttér Cup Whíté Chocolâté Mínís
- 1/2 cup roâstéd sâltéd péânuts
ínstructíons
- Preheât oven to 350F.
- ín â lârge míxíng bowl creâm together butter, peânut butter, brown sugâr ând grânulâted sugâr wíth ân electríc míxer.
- âdd ín eggs ând vâníllâ. Contínue míxíng.
- Grâduâlly âdd ín flour, bâkíng powder ând sâlt whíle míxíng.
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