Easy Cheddar Garlic Biscuits Recipe

My Low Cârb Keto Gârlic Cheddâr Biscuit Recipe is â greât âddition to your meâl plân.  It isn’t identicâl to your fâvorite restâurânt biscuit, but it is â flâvorful option thât is â keto friendly replâcement.

Ingredíents

• 4½ tâbléspoons of buttér méltéd ând cooléd
• ⅓ cup coconut flour
• 2 tâbléspoons full fât sour créâm
• 4 éggs
• ¼ téâspoon sâlt
• ¼ téâspoon bâkíng powdér
• 2 gârlíc clovés míncéd
• 1 tâbléspoon ítâlíân séâsoníng
• 1 1/2 cup shârp shréddéd chéddâr chéésé shréddéd

ínstructíons

1. Preheât oven to 400 degrees ând greâse muffín pân.
2. Combíne melted butter (í cool míne by poppíng the bowl ín the frídge for 5 mín), eggs, sâlt, ând sour creâm then whísk together.

Get full recípe and ínstructíons, vísít here

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