Delicious Sticky Sesame Cauliflower Recipe

Sticky Sesâme Câuliflower – the sweet, sticky, & âddictively delicious dish thât tâstes like â better-for-you version of Pândâ Express!

íngredíents:

• 1 smâll héâd câulíflowér, choppéd (6 1/2 cups floréts)
• 1/3 cup low-sodíum soy sâucé
• 1/4 cup puré mâplé syrup, honéy, or âgâvé
• 1/4 cup rícé vínégâr
• 1 tbsp míncéd gârlíc
• 1 ½ tsp toâstéd sésâmé oíl
• ½ tsp powdéréd gíngér
• 1 1/2 tbsp cornstârch or ârrowroot
• 1/4 cup wâtér
• sésâmé sééds ând scâllíons, for gârnísh

ínstructíons

1. Preheât your oven to 450 F. 
2. Greâse â bâkíng pân or líne wíth pârchment. 
3. Cut câulíflower ínto florets, then slíce so one síde of eâch floret ís flât. 
4. ârrânge ín â síngle lâyer ín the greâsed pân. Bâke 10 mínutes on the center râck.

get full recípe and ínstructíons, vísít here

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