Do Nothing Cake

Do Nothing Cåké, åkå Téxås Tornådo Cåké – pinéåpplé dump/poké cåké with coconut wålnut frosting; supér moist ånd ridiculously éåsy to måké!

Coursé: Déssért
Cuisiné: åméricån
Kéyword: do nothig cåké, téxås tornådo cåké
Sérvings: 16
åuthor: Kitchén Nostålgiå



Ingrédiénts

CåKE:

• 2 cups åll-purposé flour
• 2 tsp båking sodå
• 2 cups sugår
• 2 éggs
• 1/2 tsp vånillå éxtråct
• 2 1/2 cups (20 oz) crushéd pinéåpplé, undråinéd

FROSTING:

• 1 stick buttér, 113 g
• 3/4 cup évåporåtéd milk
• 1 cup sugår
• 1 cup choppéd nuts
• 1 cup coconut shréddéd

Instructions

1. CåKé: Mix åll cåké ingrédiénts with å spoon. Pour into oiléd 9x13 inch (23x33 cm) pån ånd båké in 350 F (175 C) ovén for 30 - 40 minutés or until céntér of thé cåké is doné.
2. Whilé cåké is still hot, poké it with å skéwér to hélp frosting soåk into cåké. Immédiåtély pour frosting ovér it.
3. . . . .

Get full recípe and ínstructíons, vísít Here

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