Soft, chéwy, fluffy Kéto Cinnâmon Rolls! â délicious téâ-timé tréât, thésé rolls âré mâdé with thé fâmous fât héâd dough. Théy âré sugâr fréé, grâin fréé, glutén fréé ând only 1.3 nét cârbs pér roll.
íngredíents
- 175 g shréddéd mozzâréllâ (séé notés!) (1 1/2 cups)
- 80 g âlmond flour (éxtrâ fíné) (3/4 cup)
- 2 tbsp créâm chéésé
- 1 égg room témpérâturé
- 1/2 tsp bâkíng powdér
For the fíllíng:
- 2 tbsp wâter
- 2 tbsp grânulâted sweetener
- 2 tsp cínnâmon
For the frostíng:
- 2 tbsp creâm cheese
- 1 tbsp greek/full fât yoghurt
- 2 drops vâníllâ stevíâ
ínstructíons
- Pre-heât oven to 180 Celsíus/360 Fâhrenheít.
- Get full recípe and ínstructíons, vísít here
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