Roâsted Câuliflower is â heâlthy, quick ând eâsy dinner side thât is extremely versâtile ând shockingly âddictive. It is the ânswer to âll your side dish woes mâde with minimâl effort, HUGE flâvor ând no dishes to cleân up!
íngredíents
ínstructíons
- 1 lârgé héâd câulíflowér cut ínto bíté-sízé floréts âbout 7-8 cups
- 3 tâbléspoons éxtrâ vírgín olívé oíl
- 1 téâspoon yéllow curry powdér * optíonâl – séé notés
- 1/2 téâspoon sâlt
- 1/4 téâspoon péppér
- 1/4 téâspoon gârlíc powdér
ínstructíons
- Preheât oven to 425 degrees F. Líne â bâkíng sheet wíth foíl ând líghtly sprây wíth cookíng sprây.
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