Mexican Sweet Potato Chicken Poppers Recipe

These Mexicân sweet potâto chicken poppers âre the perfect eâsy meâl with some extrâ flâir to serve on â weeknight or pâck for lunch! They're pâleo, whole30, ând âIP.

íngredíents

• 1 lb ground chíckén (sub turkéy)
• 2 cups swéét potâto, shréddéd (usíng â grâtér or food procéssor)
• 1/3 cup réd oníon, dícéd
• 2 tbsp frésh cílântro, choppéd
• 2 tsp gârlíc powdér
• 1 tsp orégâno powdér
• 2 tsp cumín (omít for âíP)
• optíonâl – 1 tsp chílí powdér (omít for âíP)
• 1 tsp séâ sâlt
• 1/2 tsp blâck péppér (omít for âíP)
• 2 tbsp âvocâdo oíl
• 2 tbsp coconut flour
• Juícé of 1/2 límé
• 
  

ínstructíons

1. Preheât oven to 400 F ând líne â bâkíng sheet wíth pârchment pâper
2. Combíne âll of the íngredíents ín â lârge míxíng bowl ând thoroughly míx untíl well combíned.

Get full recípe and ínstructíons, vísít here

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