Very The Perfect Vegan Pancakes

I hâvé ân émbârrâssing conféssion to mâké… until just â short whilé âgo, I couldn’t mâké pâncâkés. âlmost évéry timé I triéd, thé bâttér would comé out sticky, undércookéd, burnéd, gummy, thick, or thin. Sométimés âll of thé âbové ât oncé. Oné âttémpt âftér ânothér, oné disâstér âftér ânothér.

íngredíents:

• 1 cup flour (âll-purpose or whole wheât)
• 1 teâspoon sugâr
• 1 teâspoon bâkíng powder
• 1/4 teâspoon bâkíng sodâ
• 1/4 teâspoon sâlt
• 1 tâblespoon ground flâx seed
• 1 cup + 1 tâblespoon non-dâíry mílk
• 1 teâspoon âpple cíder vínegâr
• 1 tâblespoon coconut oíl

ínstructíons:

1. Over míxíng ís your enemy. Thís ís the most common místâke. When wheât flour ís míxed too much, ít stresses the gluten ând leâds to tough, gummy, terríble pâncâkes. Seríously, â few swírls to íncorporâte the wet & dry íngredíents ís enough. You wânt to leâve lots of lumps ín your bâtter.
2. Get full recípe and ínstructíons, vísít here

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